food & drink

At Red Robin Chalets, we really are all about the food... 

 

We carefully tailor our menus to be balanced, nutritious, indulgent and also (we hope!) interesting, and every visitor we have leaves with a full belly!

 

Aislinn tries to source as much of the food as locally as she can as well as the wine.  She takes pride in using seasonal goods where possible, and uses produce from her vegetable garden, as well as foraged foods in her cooking.  Red Robin Chalets only serves French wine, and the cheeses you will eat will also be French.  We love to eat meat (we really do), but in these changing times, it seems extravagant to eat meat in every course, so this year we are adding more yummy plant based dishes to our menu (no fear, there'll still be plenty there for you carnivores!). Over the winter we always do a curry night, usually Sri Lankan curries - a firm favourite of our visitors! Click here to see what's included in our winter catered weeks!

Apart from winter ski season catering at La Roche, catering is also available during self-catered weeks. We are able to provide formal evening meals with drinks for a special occasions, laid-back family BBQ's on the terrace, or even preparing pack-lunches for your group, giving you all you need for a big day of adventure!  And the benefit of having your meal prepared for you is not only taking away the stress of group food shopping and catering for you, but also all the washing up and tidying is taken care of, leaving you to really relax and put your feet up! Please contact us here with any catering queries you may have.

Winter Sample Menu

Pre-dinner Aperol Spritz

Mini Yorkshire Pudding with Rare Beef Fillet and Horseradish Cream

Foraged Wild Mushroom and Wild Garlic Risotto​

Pan Roast Salmon Fillet, served on a Smokey Pea and Chorizo Fricasée, with Zesty Salsa Verde and Oven Roast Cherry Tomatoes

Bananas Foster Creme Brulée

French Cheese of the Evening served with Crackers and Home-made Chutney

Summer Sample Menu

Pre-dinner jug of Cocktail for sharing

Cayenne Griddled Aubergines with a Fresh Tomato Salsa

BBQ Teryaki Ribs, Red Cabbage and Cranberry Slaw, Mixed Leaves and Sweet Potato Wedges

Mango and Passionfruit Fool

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